2023年度審査員発表

沢山のご応募をありがとうございました。2023年度審査員を発表いたします。

(アルファベット順)

審査リーダー

  • Daniel Zahrooni (Cerbaco Distribution)
  • Dennis Han (Wine Knight Consulting)
  • Mark Ferguson 
  • Sandra Gwee (Kodawari Sake Education)
  • Simone Maynard (Sake Mistress)
  • Slava Beliakova 
  • William McIntyre

国際ゲスト審査員

  • Ken Oda (Head Researcher, Department of Microbiological Research, National Research Institute of Brewing Japan)

審査員

  • Akito Kurokawa (Gojin Enterprise/Sakedokoro Namara)
  • Alan Trinh 
  • Alex Wong (Arkhe)
  • Ayuri Michimoto (Hyatt Regency Sydney)
  • Ben Williams
  • Chiaki Komura (Deep Tokyo)
  • David Laurence Barnett (Toku Toku Sake Consultant)
  • Edward Lynch-Bell
  • Flynn McLennan (The Long Goodbye)
  • Geoff Koch (Tantalus Media/Counsult)
  • Guy Vaillant (Dan Murphys)
  • Hiroshi Umeda (Jun Pacific Corporation)
  • Howard Chen 
  • James Zhu 
  • John Stamatakis (Mould Farmer)
  • Kana Aoyama (Sakedokoro Namara)
  • Kazunari Fukuda (Daiwa Food Corporation)
  • Kenji Minagawa (JFC Australia)
  • Kohei Satouchi 
  • Koji Shibata (Izakaya Fujiyama)
  • Li Min
  • Lucy Cai
  • Mari Nakatani (Osaka Bar)
  • Mikiko Yamamoto (Tokyo Downtown Style)
  • Min Chitswe
  • Mingqing Yang
  • Naomi Washiashi (PG Tours Australia)
  • Nicholas Teo (Tenshu Kura)
  • Otowa Tomioka (Masuya)
  • Rina Shibata (Izakaya Fujiyama)
  • Runa Shibata (Kame House)
  • Samuel Lam (Pinnacle Drinks)
  • Shuuya Svampe (Nunzio’s Restaurant)
  • Tadayoshi Hayakawa 
  • Terry Ng
  • Thomas Hart (The Oak Barrel)
  • Thomas Ng (Sakelier)
  • Thomas Sutton 
  • Wai Shun Chan (Sydney Masonic Centre)
  • Wen-Yen Hu (Just Liquor Ashfield)
  • Wenrui Lu (Wine Consultant)
  • Yi Sun (Ine Sake)
  • Yoshikazu Honda (Honda Sake Bar and Dining)
  • Yu Kit Fan

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