Judging Categories

Starting in 2024, we introduced two distinct judging formats: [1] Basic Category Judging and [2] Food Pairing Judging.
Instead of categorising sake by the types indicated on their labels, this unique evaluation focuses on the characteristics of the sake and its compatibility with food, aiming to delve deeper into the preferences of Australian consumers and the Australian market.

In response to numerous requests, a new “Umeshu Category” will be added to the Basic Category Screening in 2026. The ‘Regular Competition’ consists of six categories, and the ‘Food Matching Competition’ consists of five categories.

[1] Basic Category

In 2026, we refined the basic category descriptions for greater clarity.

1. SPARKLING
2. LIGHT / CRISP
3. FRUITY / FLORAL
4. RICH / FULL-BODIED
5. MATURE / AGED
6. UMESHU (Plum Wine)

[2] Food Pairing Category
We also introduced a revamped menu for the food categories.

1. CAPRESE SALAD
2. BEER BATTERED FISH & CHIPS
3. THAI GREEN CURRY with TOFU & VEGETABLES
4. CHINESE 5 SPICE PORK BELLY
5. CHEESECAKE

The entry period is from Monday, January 5 to Friday, February 27, 2026.
For further information, please refer to the Entry Page .

We look forward to receiving your entries!